Charles Kenny

Books, Papers and Articles

Charles Kenny writes about global development — what’s working, what isn’t, and how the world can do better. An economist who spent fifteen years at the World Bank, he is now a senior fellow at the Center for Global Development in Washington, DC.

About Charles

A Reason for Happier Meals at McDonald’s: Fewer Antibiotics in Your Chicken

A CGD blog with Kimberly Ann Elliott. McDonald&#39 s has just gone global with its commitment to serve chicken free from antibiotics that are critically important to human health. Building on a similar phase-out in its US chicken supply in 2016, the company will ban critical antibiotic use from sourced chicken i…

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